The Little Chefs activity was organized for the Class 4A students on the 27th of November, 2025.In continuum with the EVE lesson on ‘Food’,the theme of this activity was based on the major food groups.The enthusiasm of the students was quite apparent in their creative table layouts and the methodical preparation of the delectable dishes.Each participant was aware of the health benefits of their prepared items and enlightened the visiting guests about the same. The parents were very supportive in arranging for the varied ingredients for their princesses who in turn rustled up the mouth watering delicacies.The event was thoroughly enjoyed by all.