- Event Date:
12-Mar-2024
- Updated On:
14-Mar-2024
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Total Photo(s):
47
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Description:
On 12th March, 2024 classes 6-8 participated in the activity- Snacking
Children engaging in non-fire cooking activities have become increasingly popular due to safety concerns associated with traditional cooking methods involving open flames. Non-fire cooking activities provide children with opportunities to develop essential life skills, foster creativity, and enhance their understanding of nutrition and food preparation.
Children enjoyed it more as it was a group activity .Group cooking provides an opportunity for individuals from diverse backgrounds to share and appreciate each other's culinary traditions, fostering cultural exchange and understanding.
Their overall presentation showcased their creative culinary skills .
They prepared sandwiches, different types of chats, fruit salads and desserts.